Friday, August 29, 2008

Heidi's Spinach Artichoke Dip

I've been waiting for a chance to make this dip since I saw it earlier this year...unfortunately having people over is not something that happened often in our last little apartment! I finally got a chance to break out the recipe this past weekend & I was more than pleased. I added some spinach to the recipe, of course forgetting to wait until after I'd blended the other ingredients, so I ended up with something that looked like ectoplasm. It still tasted delicious, & since I completely forgot to take pictures, today's recipe is sans illustration, which might be a good thing. ;) Check out Heidi's website for some delicious looking photos instead!

Baked Spinach Artichoke Dip
adapted from 101 Cookbooks

1 12-ounce bag of frozen artichokes (mine were Trader Joe's brand...you can use canned too)
3 cups baby spinach, chopped
3 ounces silken tofu
3 large garlic cloves
1/4 cup shredded Parmesan cheese
1/2 cup plain yogurt
1/8 tsp freshly ground sea salt
pinch of cayenne pepper

Preheat oven to 350F degrees. In a blender or food processor puree the artichokes, tofu, and garlic. In a separate medium bowl whisk together the spinach, parmesan cheese, yogurt, salt, and cayenne. Stir in the artichoke puree and pour mixture into a medium-sized baking dish (or multiple smaller dishes). Sprinkle the top with more Parmesan. Bake uncovered until heated through and the cheese on the top starts to brown, about 45 minutes.


Now, I have a big block of silken tofu left over, & unfortunately I have no idea what to do with it. I don't want it to go to waste, so...what can I do with silken tofu? I don't like it in smoothies, but other than that I've never really had it. Any ideas? I trust your foodie brains more than my own!



Ok. One picture. Because, really, is a post a post without any photos?

Lately I have been making these every night for a snack. It feels healthy. :)

Chocolate Banana Peanut Butter "Milkshakes"

1 frozen banana
1 cup cold chocolate milk
1 Tbsp peanut butter

Throw in blender & blend!

(The guinness glass purchased by Tim's mom at a yard sale is optional!)

4 comments:

VeggieGirl said...

Spinach dip?? Milkshakes?? Comforting treats!! :0)

Jaime said...

i love spinach and artichoke dip! i also like to add a little cayenne to mine too :)

Carol said...

I LOVE Spinach and Artichoke dip! This looks like a healthy version
too!

eatme_delicious said...

Oh I've been wanting to try that artichoke dip but your reference to ectoplasm makes it sound not as good... haha.