This afternoon I decided to fill a couple pitas. Not really a recipe, but delicious nonetheless. First I grilled the eggplant (ok, I lied. I george foreman'ed the eggplant) & sprinkled with salt & pepper. I just used two thick slices - one slice for each 1/2 pita. The eggplant was really quite delicious "grilled" & I'm sure I'll do it again soon.
For the 1st 1/2 pita, I spread red pepper hummus & stuffed it with
For the 2nd 1/2 pita, I spread some pesto on the inside & stuffed it with the eggplant. I also took some mozzarella & spread it on top of the eggplant.
They were both delicious. I thought for sure that I'd prefer the indulgent pesto mozzarella, but I actually liked them both equally. A perfect midafternoon meal. :)
4 comments:
Mmm, such delicious ways to serve up the eggplant!
I love egg plant grilled! And seeing all your eggplant has reminded me that I haven't had it in a long time. ...yummy!
Oh yum sounds like the perfect meal!
we love all kinds of eggplants, fancy, italian, chinese, india etc, so this way of serving is right up my alley.
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