And they were delicious!
Chocolate Banana Muffins
adapted from the
3/4 cup white whole wheat flour
1/3 tsp baking soda
1 tsp cocoa powder
dash salt
dash cinnamon
1 1/2 tbsp butter
1 1/2 tbsp applesauce
1/4 cup light brown sugar
1 egg
1 medium banana, ripe & mashed
1/4 cup vanilla yogurt
1/4 tsp vanilla extract
2 oz dark chocolate, chopped into pieces
Preheat oven to 375 degrees F. Oil/spray muffin tins.
Combine flour, baking soda, cocoa powder, salt, and cinnamon in mixing bowl.
In a separate bowl, beat together butter, applesauce and brown sugar. Add eggs until blended, then beat in the mashed banana, yogurt & vanilla extract.
Pour flour mixture into wet ingredients and mix until just
Bake for about 20 minutes, or until muffins are lightly browned & inserted toothpick comes out clean. Makes about 9 muffins.
Ok there is NO SUN in the whole state right now, so there won't be any pretty pictures for a while...4 days of grey and counting!
4 comments:
Lovely muffins! They look delicious. 4 days of grey? You must not be from my neck of the woods. We measure grey days by the month!
I don't think I could live in your neck of the woods! We average 4 or 5 days of clouds a week in the winter, but those 2-3 days of sun are precious to me!
Thanks for the kind words! :)
What cute little muffins!
oh my! i love banana choc chip pancakes so this sounds right up my alley! :)
you should totally make the gateau! just don't overwhip the egg whites, be gentle folding them in, and don't forget the flour ;)
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